Hand-dived oysters, line-caught fish, and cocktails crafted for slow evenings. Costa Mesa's hidden waterfront spot, just minutes from the harbor.
Our fish arrives each morning from trusted coastal fishermen. What's fresh today is what's on your plate — no exceptions.
Our bar program pairs coastal ingredients with classic technique. Think rosemary-infused gin, house-made shrubs, and the perfect old-fashioned.
Every seat in the house catches the sunset. We keep the evening menu flowing from 4 to late — because this light doesn't wait.
Our Story
Salty Horse started with a simple idea: bring the coast to Costa Mesa. Not the tourist version — the real one. Early mornings, cold water, and fishermen who know exactly what they're doing.
Our kitchen keeps it straightforward. We don't overcomplicate good fish with heavy sauces or long ingredient lists. What you taste is what matters — clean, bright, and honest.
Whether it's a quick bite after work, a date night by the window, or a weekend gathering with friends, we want this to feel like your spot. The one you come back to when you need something that just tastes right.
2019
Established
Daily
Fresh Catch
100%
Sustainable
Gallery
From the raw bar to the last cocktail at sunset — this is what a night at Salty Horse looks like.
Visit Us
Hours
Mon – Thu: 11:30 AM – 10:00 PM
Fri – Sat: 11:30 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM
Reservations
Walk-ins are always welcome, but a reservation guarantees your table — especially for sunset hours and weekend evenings. Fill out the form and we'll confirm within the hour.
